Flat bottom deep wok

Round, wooden handles like the one in our top pick, stay cool and are more comfortable to hold for long periods of time. Lindsay Boyers.

Add Thai Red Curry Paste and mix well.

Wok stand: Burner ratings. The factory seasoning offers some protection during shipping and storage.

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The flat bottom wok also works very efficiently on a gas stove. With a wok your wok chef can stir fry, steam, pan fry, deep fry, poach, boil, braise, sear, and stew countless menu items.

Start your meal with your choice of spring roll or Vietnamese egg roll before launching into the delectableness of the beef noodle pho, the traditional—but stunning—rice plate or Vermicelli noodle bowl. Dakota Kim is a freelance writer and former restaurant owner who has tested many cookware items both for articles and for her restaurant.